See the full gallery button

Chelsea and Joey were married at The Grace Maralyn Estate and Gardens in Atascadero, Calif. on July 26. “The Grace Maralyn was the perfect venue for us because it felt like we were having the wedding in our own backyard, but the amenities and the details made it a much better version,” Joey said. The bride wore a strapless lace a-line wedding gown, accessorized with her hair down in loose curls, jeweled headpiece, floor-length veil, and a pair of t-strap peep-toe high heels, while the groom wore a dark gray tweet vest and pants, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short mint dresses in various necklines and carried bouquets of roses, hydrangeas, scabiosa pods, and seeded eucalyptus wrapped in ribbons. Guests were greeted with a chalkboard sign that said, “Find a seat, not a side. Today, we’re family!” and encouraged them to grab a paper cone filled with lavender for the toss. “The moment we first saw each other while Chelsea was walking down the aisle,” he said. “The anticipation of the entire day and everything leading up to that, seeing her in her dress, looking as beautiful as ever, and having Florence and The Machine playing in the background, it felt like a scene from a movie. We both lost it a little bit.” During the ceremony, a unity candle was lit.  Once the exchanging of vows were sealed with a kiss, it was official! Cocktail hour began with signature Mr. and Mrs. cocktails — my dear watson and the howdy stella. The reception took place shortly thereafter in the lawn. Tables were decorated with white linens, burlap runners, gold vase centerpieces, wooden numbers, picture frames, votive candles, and homemade jars of jelly, which served double-duty as favors, at each place setting, surrounded by folding padded chairs. “We loved having everything happen at one location,” Joey said. “The ceremony and the reception flowed together seamlessly because we didn’t have to worry about moving 100+ people to another location. It definitely kept the party going.” Dinner included a greek salad, Santa Maria tri-tip steak and chicken breast with salsa and roasted vegetables, roasted potatoes, and garlic bread. Dancing took place in the barn. A three-tiered fondant cake was cut and served for dessert in addition to caramel apples and fruit tarts. “It might sound silly, but having a photo booth was a really fun extra,” he said. “We were able to look at all the photos afterwards and see our family and friends having a great time througout the night. It was nice to know how much people were enjoying themselves.” The newlyweds’ best advice? “Give yourself plenty of time to plan things out and be as thorough as possible, but be okay with the outcome regardless,” Joey said.

You might also love these real weddings:


Photography: Ballad’s Photography | Videography: Randy Price | Venue: The Grace Maralyn Estate & Gardens | Dress Designer: Lucy Acosta Designs | Shoes: San Marina | Jewelry: Bo and Luca | Hair Stylist: Jamie Feliz and Tanja Gawera | Makeup Artist: Pantea Mohammedi | Groom and Groomsmen Attire: ASOS and Topman | Officiant: Chuck Buller | Invitations: Chelsea Rotella | Floral Designer: April Flowers | Caterer: Splash Cafe Gourmet Catering | Cake: Renee Alcorn | DJ: Kevin Alexander of AMS Entertainment | Favors: Kristi Pearce