If you haven’t guessed by now, I love cake in all its delicious and tempting forms. While my highest love and devotion for cupcakes cannot be overshadowed, I did come across a new and pretty sweet treat (pun intended): The Cake Lollipop. I first learned of these little yummies when a client of mine dropped them off as a gift to me after my company printed her cookbook. After a little research – I learned these babies are not only easy to make, but they’re making quite an impact on current wedding trends.
Basically, you pick any cake flavor you want (even cheesecake!), and any icing flavor you want (or just straight up chocolate!), and voila! Awesome, one-bite, cake pops that are delicious and beautiful. What a way to incorporate multiple flavors of cake for your guests, while still adhering to your color scheme!
I found a DIY-recipe here, courtesy of Little Miss Momma.
What do you guys think of Cake Pops?