Lisa and Shawn were married at Mildred’s Temple Kitchen in Toronto, Ontario, Canada on October 15. (Fun fact: it has an open-concept kitchen!) Prior to the ceremony, the couple decided to have a first look to calm those nervous jitters. The bride wore a sweetheart lace wedding gown, accessorized with a crystal rhinestone belt and floral hairpin in her loose curls, while the groom wore a dark gray suit, accessorized with fun striped socks. Cocktail hour featured a delectable cheese buffet, including Guinness cheddar, bleu benedictine, and Pierre Robert just to name a few. The reception was lit with floor-to-ceiling windows and decorated with white hydrangea and red dahlia centerpieces wrapped in burlap. Guests enjoyed dinner and dancing until their tummies were full and feet were ill. To their surprise, late-night snacks were served — mini hamburger sliders and poutine aka french fries topped with a gravy-like sauce and cheese curds.
You might also love these real weddings: