Owner John Bagge and Executive Chef Shawn Boling set the bar for buying locally grown and harvested produce, fish, meats and dairy since 1976. Way before the “all-natural foods” and “being green” philosophies became popular, Twelve Baskets Catering led the local food service industry and community into adopting them into the way of life. In the past 30 years, from winning awards for Best Vegetarian Dishes to milling its own organic flour, Twelve Baskets understands you. Working with over a dozen local farmers, vendors, and ranchers ensures the healthiest and freshest foods for your event.