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About
On WeddingWire since 2012
Tourterelle Inn and Dining is a barn wedding venue located in New Haven, Vermont. In 2009, Owners Christine and Bill followed their dream of opening an inn and providing a beautiful space for couples to begin their lives together. Christine has experience in event planning, while Bill is a chef. Together they run a facility that they hope allows couples and their loved ones to relax and celebrate in. Their unique and memorable barn offers light wooden details on the inside that create an ideal backdrop for photos. The land features picturesque views of the Green Mountains and a lovely pond. You and your loved ones can take a breath and enjoy Adirondack mountain views as well in one of the seating areas throughout the lawn.
Facilities and Capacity
Tourterelle Inn and Dining offers a variety of settings for you to choose from, including indoor, covered outdoor, and uncovered outdoor options. The outside reception space can comfortably fit 200 guests or fewer. The team is happy to add a tent to the side of the building for extra space as well. There are get-ready rooms available for you and your wedding party to utilize for preparations before the event begins. In the event of inclement weather, Tourterelle Inn and Dining offers an indoor space to keep you and your guests comfortable. You and your guests are welcome to relax and use the overnight accommodations in the inn. The facility is wheelchair accessible, with a ramp leading up to the event space and into the inn. The property is also pet-friendly, and WiFi is available. Parking can be provided.
Services Offered
Owner Christine is the event planner and is happy to assist you throughout the entire process. In addition, the on-site staff will take care of the set-up and clean-up of the wedding. Proof of liability insurance can be provided for your peace of mind. Bar services and catering services are available, and outside vendors are welcome. There are several event items offered that you can use to create your dream celebration, including:
- Arbor
- Barware
- Chairs
- China
- Dance floor
- Decor
- Flatware
- Furniture
- Glassware
- Linens
- Tables
Cuisine
For bar services, you are welcome to select an open, cash, or limited bar. Tourterelle Inn and Dining has a liquor license, and can provide a champagne toast and/or signature drink upon request. House, specialty, and premium beer, wine, and liquor are available. Dessert can be served, and outside cake is welcome. You and your partner can arrange a tasting ahead of the big day to ensure that everything fits your personal taste. There are several meal options available, including:
- Buffet
- Cocktail reception
- Family-style
- Hors d'oeuvres
- Plated
- Stations
- After-dinner snacks
- Woman-owned
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Michaela Davico is an experienced professional with a diverse background in event planning, hospitality, and academic administration. With a strong passion for organization, creativity, and attention to detail, Michaela has consistently delivered exceptional results throughout their career.
Since May 2016, Michaela has also been actively involved with Tourterelle Restaurant, Inn, and Events, where they have held the dual roles of Wedding Planner and Digital Media & Marketing Manager. In this capacity, Michaela excels in soliciting and servicing client events, specializing in wedding planning and execution. Their responsibilities include planning, sourcing, and on-site meeting management for both on-site and off-site weddings. Michaela also contributes to the success of the business by creating and implementing social media and print campaigns, developing sales collateral, and preparing proposals for prospective clients.
As the Owner of Davico Meeting Management since November 2012, Michaela has built a reputation for delivering exceptional service in event planning, sourcing, and on-site meeting management. They have successfully managed a wide range of events, including meetings, conferences, destination management, and outings. Michaela demonstrates their commitment to client satisfaction by overseeing all aspects of the events, from contracting and invoicing to website management and client development.
From January 2014 to December 2014, Michaela gained valuable experience as the Travel & Meeting Manager at Vermont Hard Cider Company. In this role, they were responsible for organizing all aspects of travel for over 100 employees.Michaela meticulously planned logistics for bi-annual national sales meetings, three incentive trips per year, and individual corporate travel. Additionally, they managed corporate travel programs, coordinated transportation, organized team-building events, golf tournaments, corporate donations, and oversaw the internal newsletter.
Michaela's earlier experiences include serving as the Director of Sales & Marketing at Interstate Hotels & Resorts from August 2011 to November 2012, where they successfully drove top-line revenue for a long-term stay hotel property. They handled budgeting, forecasting, sales and marketing planning, dynamic pricing, yield management, advertising, social media, and client database promotions. Prior to that, they worked as a Dining Services Consultant at Basin Harbor Club from February 2011 to August 2011, contributing their expertise in employee training, scheduling, problem resolution, reviews, and hiring/dismissal processes.
Between April 2006 and May 2010, Michaela thrived as a Sales Manager at The Grand Hyatt New York, one of New York City's largest hotels. Their role involved planning and executing major corporate meetings and events, capitalizing on their exceptional organizational and communication skills. Their contributions earned their team the prestigious 2007 Sales Team of the Year for Global Hyatt.
Michaela brings a wealth of knowledge, expertise, and a strong work ethic to every role they undertake. Their proven ability to plan and manage events, provide administrative support, and deliver exceptional customer service makes them an invaluable asset in any professional setting. With their diverse skill set and commitment to excellence, Michaela continues to excel in their field and make a positive impact on the organizations they support.
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