Planning the perfect event is an art. Let us help you create something truly memorable. From private to public, intimate to grand, personal to corporate, we create flawless, one-of-a-kind events, surrounded by world-class art. Our artful creativity and passion for fine locally grown food makes it possible to tailor made-from-scratch menus, featuring the best seasonal ingredients. Under the leadership of Executive Chef Douglas Katz, our culinary team seeks out local growers and producers, procuring the freshest regional food available to ensure that we serve only the best at your event. We do all the work so you don’t have to.
Contact Sherri Schultz, Director of Catering
216.707.6834 / firstname.lastname@example.org