Ceremony & Reception Venue

Corporate Events, Holiday Parties, LGBT Weddings / Ceremonies, Proms

1981

20

Cash, Check, Discover, Mastercard, Visa

Ceremony, Reception

Indoor, Outdoor - Not Covered

Banquet Hall, Rustic (Farm/Field)

Yes

No

Yes

Yes

No

Yes

Yes

Yes

320

Can I bring in my own alchohol?
Yes! We provide all soft drinks, fruit juices, mixers and garnishes, ice, and the bartender. 

Do you offer any specials?
Yes! On Friday, Saturday until 4:00 PM, or Sunday in any month, we can offer you four hours of room rental at no cost. This applies as long as you meet the room adult minimum (75 in the Garden Wing, 150 in the Oak Fireside). If your food service starts by 2:00 PM, you are also eligible for lunch pricing which is $5.50 less per person. 

Can I do my own catering?
Our Executive Chef is also an owner, so all of our event catering is done "In House". This means your food will be prepared in our on-site culinary kitchen with our staff. By having in house catering, you food will come out fresh, hot, and we can easily prepare more food if need be. You'll also avoid delivery costs and will receive your extra food at the end of the night to take home!
      

January is one of the heaviest booking months in the wedding business. No matter where you go, get the ball rolling before December for not only your venue but vendors as well! Once wedding season begins, weekend tours are more difficult to schedule. While a venue may be able to squeeze you in at the last minute, it's much easier to schedule a tour two weeks in advance.