I have been in business since 2004.  I own a restaurant and catering company and have expanded the business to include wedding and party planning.  I have catered and planned events that range from 10 up to 550 people.  We have even done dessert buffets for up to 750 people.  I pride myself on putting a unique spin on all food and planning ideas so that the bride will be able to have a special, unique day.