As a daughter of a Chinese Culinary Chef, Judy recalls spending hours with her dad in the kitchen to learn all the secrets of making traditional Asian dishes and desserts. She grew to love the culinary arts and soon realized her newfound passion. She displayed exceptional artistic talent and this was evident in the pastries that she made for her friends and family. After much praise and admiration for her pastries, Judy decided to turn this passion into a career.

In 2006, Judy attained a Grand Diploma in Classic Pastry Arts at the French Culinary Institute, earning her the title of Pastry Chef. With a pastry education and over 10 years of experience, Judy decided to start her new venture ‘Silk Cakes’, offering premium personalized specialty cakes with the blend of Asian, American and French cultures to celebrate your every memorable occasion. Through hard work and dedication, Judy recently received the 2010 Bride’s Choice Award which she proudly displays on her shelf, reminding her of how a dream can turn into reality.