Designed by co-owner Holly Forsythe, who calls the motif “International Chic,” the 9,000 square foot restaurant includes seven dining rooms and a stage.  The bar area has four big-screen TVs and two private lounge dens.  An outdoor lounge with fireplace is Bali-themed, and the private dining rooms bow towards the East with laughing Buddha statuary, gold-foil wall coverings and red velvets amidst candle lit coves.  The main dining room is reminiscent of Russia, using deep dark reds and browns with dragon chandeliers.  

Live music, superb cuisine, and our expressive atmosphere,
will make it a night you and your guests will never forget!

Please call the catering and sales department to book your next event at

(214) 231-0048 or email to sweiss@sambucacatering.com.  We look forward to hearing from you!