A good wedding cake is indeed a luxury. It’s very labor intensive and is comprised of the best quality ingredients; it’s created days before the reception, not months or weeks ahead of time; and it’s designed as a one-of-kind gem. Unlike the reigning divas, kings, and queens in this field, however, I believe that a good-tasting cake shouldn’t be reserved for a privileged few.

I established Ruth Drennan Cakes with the soul purpose of creating sumptuous wedding cakes that are a pleasure to both the eye and the palate. I work directly with each client on every detail to make sure that it is perfect in every way, limiting the number of commissions I accept to do so.