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About

On WeddingWire since 2011

Montage, located on the northside of Indianapolis, is a contemporary wedding venue perfect for celebrations of 25-400 guests. With an intimate essence and beautiful panoramic lake views, you and your guests will host an event that is uniquely your own and set to be remembered. Montage offers five event spaces, each with their own personality that are customizable to your vision. With the guidance of our expert planning team, trust us to take your day from ordinary to extraordinary.

NOW BOOKING THROUGH 2022!


Facilities and Capacity
Couples may host up to 400 guests at Montage. We offer clients five unique indoor and outdoor event spaces, including waterside ballrooms and patios with contemporary décor, newly renovated in 2020 flooring, lighting and additional décor details, and new in 2020 banquet chairs.

Included Services
Montage is a full-service wedding venue with on-site catering, allowing event planning decisions to be even easier. With every wedding at Montage, enjoy:

  • Dedicated Event Specialists to guide your reception & catering planning
  • Event tables, cross back banquet chairs & high back executive chairs
  • Custom buttercream wedding cake
  • Exclusive catering by Kahn’s Catering
  • Dance floor
  • Onsite parking
  • Event setup & clean up
  • Complimentary Wi-Fi

Additional Services Offered

  • Exclusive linen rentals
  • Bridal & groom’s suites
  • Preferred vendors for décor, lighting, event furniture & more
  • Audio-visual presentation system
  • Preferred valet & shuttle service

Location
Montage is located on the northside of Indianapolis in the Castleton area. Conveniently located off I-465 at Allisonville Road, Montage is easily accessible for traveling guests and offers plenty of area entertainment. Several overnight accommodations are also located very near by.

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Frequently asked questions

Do you have a site fee for wedding receptions at your venue?

Yes

Do you have a site fee for wedding ceremonies at your venue?

Yes

Which of the following are included in starting site fee?

Chairs
China
Clean Up
Event Planning
Flatware
Glassware
Parking
Set Up
Tables

Which of the following are included in the cost of wedding catering?

Cake Cutting
Dessert
Server(s)
Wedding Cake

Which of the following are included in the starting price for bar service?

Bartender(s)
House Beer
House Wine
Open Bar

What is the minimum number of guests required to book your venue?

25

How many event spaces or rooms does your venue offer?

5

Describe your venue:

Ballroom
Banquet Hall
Waterfront

What kind of settings are available?

Indoor
Uncovered Outdoor

Which of the following wedding events does your venue service?

Ceremony
Reception
Bridal Shower
Engagement Party
Rehearsal Dinner

What event services do you offer?

Bar Services
Catering Services
Clean Up
Event Planner
Event Rentals
Get Ready Rooms
Liability Insurance
Wifi

What catering services do you offer?

Buffet
Cocktail Reception
Dessert
Hors d'oeuvres
Outside Cake
Plated
Server(s)
Stations
Tastings

What bar services do you provide?

Bartender(s)
Cash Bar
Champagne Toast
House Beer
House Liquor
House Wine
Liquor License
Open Bar
Premium Liquor
Signature Drink
Specialty Beer
Specialty Wine

What event items are available?

Altar/Arch
Chairs
Chair Covers
Dance Floor
Drapery
Furniture
Tables

What food and beverage items are available?

Barware
China
Chocolate Fountain
Flatware
Glassware
Linens

What transportation and access is available?

Parking
Shuttle
Valet
Wheelchair Access

What months are included in your peak season?

January
February
March
April
May
June
July
August
September
October
November
December

What months are included in your off-peak season?

January
February
March
April
May
June
July
August
September
October
November
December

Pricing information

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4.6 out of 5 rating
13 Reviews
  • Quality of service
    4.8 out of 5 rating
  • Average response time
    4.6 out of 5 rating
  • Professionalism
    4.6 out of 5 rating
  • Value
    4.5 out of 5 rating
  • Flexibility
    4.4 out of 5 rating
100% Recommended by couples
Valeri
Valeri Sent on 12/07/2018
5 out of 5 rating

Great place

The place is beautiful and in a great location. They have a lot to offer and multiple rooms to choose. They are very flexible with meal and beverage plans. I did not choose this venue simply because it was a little out of my budget.
K
Katherine Sent on 10/11/2018
5 out of 5 rating
The Montage was perfect. Their service can't be beat. If you do not have a wedding planner, the Montage is a must! They took care of a lot of the setup and tear-down so that we didn't have to worry about it. We worked mostly with Jenny Oden, and even though I occasionally have trouble communicating what I wanted, she was as accommodating as possible. The Montage was so hassle-free and beautiful. If you are looking for an outdoor ceremony and indoor reception all in one place, I'm telling you, go with the Montage. Not to mention the cake was included in the price of the food, and with the caterer on site there was absolutely no trouble with last-minute meal changes either!
J
Jessica Sent on 12/19/2014
5 out of 5 rating
I have just booked my wedding for next year at The Montage. The venue is beautiful. We have been working with Jessi and she has been really flexible thus far which is greatly appreciated. We had to schedule things outside of normal business hours due to my work and my mother being out of town. She always emails me back within a reasonable amount of time and is very professional. You really get a great value with The Montage if you go with some of the packages they have pre-made. It included a bar and a cake, which most places charge extra for. I cannot wait to host my wedding here and I'm so glad my fiance and I chose The Montage for our venue.
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Awards

13

Team

Jenny Oden
Jenny Oden
Senior Event Specialist

My career in catering began in Napa Valley, CA in the mid 90’s while working for BV Vineyard a friend and chef, asked me to assist with home party catering. The experiences were life changing and made me realize, that I wanted to make a difference in making a vision come true. Family ties in Indiana pulled me back home to raise my family where I grew up. Kahn’s Catering is the only catering company I would work for in Indy because it is like home. The core family doesn’t change, quality and high standards make us number one and it takes a village to make these events magical. For me, I am right where I want to be and honored to be a part of someone’s memory.

Freddie Klagstad
Freddie Klagstad
Event Specialist & Indian Wedding Specialist

My name is Freddie Klagstad. I have been helping brides from the engagement through the grand exit on their wedding day for over 20 years. I have been with Kahn’s Catering for 11 years of that time.

Over the course of wedding planning you become part of the family's lives. I love when couples fill me in on their lives, years after the wedding. It is exciting to see families grow each passing year.

Weddings are one of the biggest and most eventful days in one’s life time. Memories are made that last forever. There is always a story to be told. I have had a wedding during a blizzard, a drought an approaching tornado and now a pandemic.

The smallest wedding I have been part of was 6 people and the largest was 700 including a horse.

Over the years I have enjoyed many multicultural weddings. It is so exciting to combine to cultures, with each wedding I learn something new. It is wonderful to see people of different backgrounds and culture come together in celebration of the couple beginning their life together.

Through history couples are getting married in good times and bad times, rich or poor. Love still prevails.

Steven Conners
Steven Conners
Event Specialist

I’ve spent a lifetime in this career field working to make guests happy and I’m hopeful you’ll allow me the opportunity to earn your trust and work to deliver an amazing wedding celebration for you.

I‘m a proud Hoosier. Though born in Minneapolis, I was raised in Indy and attended the Purdue School of Hotel Restaurant Administration. While I started in fine dining restaurants in my early teens, my career shifted early on and saw me working in luxury hotels for nearly 30 years, focusing on events. My ambitions took me to Florida to work for The Plantation and the Ritz-Carlton, both destination resorts on Amelia Island, with award winning events departments before taking my young family to Steamboat Colorado to open the Grand Hotel and again focus to premium, incentive events. We moved back to Indy in 2001 to be closer to our parents and to raise our kids. Upon return, I worked as the Director of Event Operations for the Indy Marriott Downtown before opening the JW Marriott in the same capacity. Both of these are premier event hotels. In 2012, I began my relationship with our team at Kahn’s Catering and served as the Food & Beverage Director. I’ve always been proud that it was never our goal to be the biggest, but to be the best while delivering incredible value. My extensive, high-end operations experience in making the magic happen translates into a unique expertise to now sell and plan excellent quality events right from the beginning. I’m passionate about what I do as it affords me the opportunity to use the left and right side of my brain in capturing and analyzing your details while also being creative in problem solving on the fly or delivering “WOW!” to you and your family and friends.

Thanks for checking out Kahn’s Catering. We look forward to serving you with the best food and the best service!

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