Marriott at Grand National, Wedding Catering, Wedding Ceremony & Reception Venue, Wedding Wedding Planning, Georgia

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About Us

Located on beautiful acres of rolling plains and on the coast of the tranquil Saugahatchee Lake, the Marriott contains 15,000 square feet of flexible space to create your own person setting. Our beautiful outdoor space is perfect for hosting any event. At the Marriott, we contain well-appointed guestrooms with balconies overlooking the golf course, Saugahatchee Lake, and the serene fountain. We offer state of the art advanced audio-visual equipment and a very capable staff that will assist you in setting up the devices.

Our professionally trained staff will assist with the planning and execution of your personal event. Our Culinary Team is led by Executive Chef Peter Idsall, voted 2007 Chef of the Year. Chef Pete is a graduate of the Culinary Institute of America and is highly acclaimed and very imaginative. As a staff, our goal is to indulge our guests with the finest personal attention.

Promising more than you expect and everything your wedding deserves, The Marriott at Grand National offers an unparalleled combination of quality and value.

I welcome the opportunity to give you a personal tour of our facility, and discuss our services and amenities with you. In the meantime, should you have any questions, please feel free to call me at 334-737-2120 or email me at jenna.yates@marriottgrandnational.com