Owners and operators, Bob and Laurie Larsen, have been catering events for over 20 years combined.  From simple to magnificent, we can create the reception of your dreams and stay within your budget.

Chef "Crazy Bob" Larsen has over 30 years experience cooking.  Everything is made from the freshest of ingredients.  We offer complimentary tasting sessions.

Laurie's Lunch Ladies will serve the head table and parents table(s).  When the meal is completed, we bus off your tables and are out of your way quickly.  

We have equipment that will allow us to cater at ANY location.  We also have a banquet hall that will hold up to 300 people.

References available upon request.