Opened in 1968 The Lido Banquets has specialized in banquet events from 50 to 250 guests. Since opening, The Lido's goal has been to build a reputation for providing the finest quality food and service, in our clean and modern facility. Our Chef takes great pride in preparing an elegant meal, which is appealing to both the eye and the palate.
To ensure the best possible service and to take care of even the smallest details, an owner will supervise every party from start to finish.