About
Gratitude Pastries owner, Alison, graduated from the prestigious International Culinary Center in 2011, with the Top Chef award in her class.
She began her cottage food business, Gratitude Pastries, in 2013, after 30 years as a Montessori teacher in Santa Cruz.
Gratitude Pastries aims to bring together high quality ingredients into simple and delicious pastries, cakes, cupcakes, and baked goods.
Gratitude Pastries' earned the Best Cookie Award for its cuccidati at Zinnia's Annual Cookie Competition. Gratitude Pastries' wedding cakes currently hold a 5 star rating onweddingwire.com.
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