Granite Bay Golf Club 4.7 out of 5.0 4.8/5.0
9600 Golf Club Drive, Granite Bay, CA 95746
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916-791-7578
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Services: Ceremony & Reception Venue

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About
Please talke a moment to consider Granite Bay Golf Club for your wedding celebration.  Our ceremony & reception facilities are open to the public!  We offer a full service facility that may be tailored for the most intimate to the grandest of wedding ceremonies, receptions, rehearsal dinners, post wedding brunches and bridal showers.
The ballroom overlooks our serene natural lake, granite outcroppings, mature oaks and a classically designed golf course.  It nestles into the landscape like an Old European Estate providing a beautiful backdrop to your wedding ceremony & reception.

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Frequently Asked Questions for Ceremony & Reception Venue
What service does your venue provide?
Ceremony, Reception, Rehearsal Dinner
 
What settings does your venue provide?
Indoor, Outdoor - Not Covered
 
Describe your venue:
Country Club
 
Do you have onsite catering?
Yes
 
Do you allow outside catering?
No
 
Do you offer an on-site wedding consultant?
Yes
 
Is there handicap access?
No
 
Are there any special characteristics about this venue such as scenery or architecture?
The ballroom overlooks our serene natural lake, granite outcroppings, mature oaks and a classically designed golfcourse. It nestles into the landscape like an Old European Estate providing a beautiful backdrop to your weding ceremony & reception.
 
Do you offer any special services?
We are a full service facility. Our wedding coordinator Heidi Robinson has been with the facility for 9 years
 
Do you offer any special packages for rehearsal dinners?
yes, please inquire.
 
Do you offer additional items for the ceremony?
inquire
 
Do you rent other items such as linens, tables, or flatware?
included in the cost of the facility fee
 
Do you require clients to use a specific list of vendors?
I have list for their convenience
 
Do you require the client to use your musicians? If you do not require this, is that an additional fee to bring in one's own musicians?
no
 
Do you have any special side rooms that can be rented out for the occasion?
yes
 
Can the client provide their own alcohol if desired?
Wine only with a corkage fee
 
How many power outlets does the venue have?
lots
 
What restrictions (if any) on decorations?
inquire
 
What restrictions (if any) on photography?
inquire
 
What restrictions (if any) on videography?
none
 
What restrictions (if any) on music?
none
 
What restrictions (if any) on attire?
no t-shirts
 
What restrictions (if any) on noise levels?
none
 
If your site is in a public location, is the client required to get any permits?
we are a private club. we do allow non-members to rent our private rooms
 
Does your venue often accommodate more than one event at a time?
no
 
Do you offer security, if requested?
yes
 
Can you provide a coat check?
yes
 
Describe your parking facilities:
Valet required for 240 guests or mor
 
What is the maximum capacity of your venue?
300

Tips and Advice
Wedding Trends for 2009
~Hot Colors: Navy, Raspberry & Yellow. Other hot color combos: steel gray, buttery yellow and raspberry. Swap out the chocolate brown for bronzes, coppers, and even black. Yes. black is back.
~Think about alternative summery music styles like a steeldrum band during the cocktail party.  That will really get the guests in the mood.
~Serving a fun food that the bride really likes. One bride loves french fries so we are creating a french fry bar with different types of french fry's and dipping sauces.
~Carmel Apple bar.  Instead of the chocolate flowing in a fountain how about carmel.  Serve with different types of apples and toppings.  Of couse still provide some hot melted chocolate.
~Add something fun with the wedding cake that is sliced and served.  Shot of Baileys, Chocolate Dipped Strawberry, Raspberry Puree designed on the plate.
~Tray pass mini corn dogs and mini hamburgers later on in the evening while guests are dancing.
~You will also see creating different moods with natural wood tables and multilevel stationed items.  Do away with skirting, linen fluffs and traditional chafing dishes.  Rather have them showcased on attractive non-skirted "farmers tables" using various vessels, glasses, plateware and accent pieces to accentuate the culinary offering.  The food speaks for itself.
~Hire an Ice Cream truck at the end of the night offering summertime favorites, how nostaligic
~Announce your engagement on facebook
~The more out of the box and green you can be the better