Chef Leveque, owner and executive Chef of Fleur de Lys Catering, spent the last 20 years working for some of the world's most celebrated chefs and acclaimed restaurateurs in France and the United States 

Our Culinary team trained with restaurant such as Le Bec Fin, Georges Perrier,Suzanna Foo, Barclay Prime, Amada and Jose Garces, Brasserie Perrier Chis Scarduzzio

From the quality of the food, the artistic presentation, to the attentive staff working your event, Leveque's aim is to give you a Four Star dining experience at home 

In 2010 Fleur de Lys started a New division dedicated to a Creative Vegetarian, Vegan and Raw food, again the best in philadelphia joined the team, from restaurant like Horizons.

Fleur De Lys offers a Full event planning services with the best wedding professional in the regions.