Fresh and seasonal, classic and modern, Fish Restaurant showcases local cuisine in an unrivalled backdrop for celebrations on every scale.
Guests enjoy a relaxed, inviting ambiance inside this beautifully restored 1837 Charleston single-style home in Downtown's stylish Upper King Street Design District. Custom artwork adorns the wall of the contemporary dining room, 25-seat purple heart wood bar, outdoor and private dining spaces. The new upstairs dining room features an open floor plan with flexible seating for up to 70 seated guests, along with a dedicated bar. Just outside, the piazza offers additional gathering space overlooking Fish's interior courtyard and vibrant streetscape on Upper King.
Featuring straight-from-the-boat seafood and locally harvested produce, Fish offers much more than its namesake suggests. Guests savor farm-raised beef, pork and organic chicken, alongside vegetarian and vegan choices to please any palate. South Carolina's singular French Master Chef and 2014 Sustainable Seafood Ambassador Nico Romo crafts an ever-evolving menu celebrating local fare, uniquely crafted to highlight the diverse bounty of each season.
Fish provides customized menus with unrivalled cuisine for weddings and events. We also specialize in designing exquisite and richly delicious wedding cakes for your big day.