Being no stranger to the industry, Chef Chad Durkin has been trained from youth to grow into this profession. Chef Durkin has participated in countless competitions though out the world, performing educational demonstrations around the northeast region. Teaching at the Art Institute of Philadelphia, and still making breathtaking wedding cakes, he recently started his own dessert consulting company and wedding cake shop. CAD Culinary Consulting is where he helps manufactures trim production and develop new product lines, and of course helps brides make there cake dreams reality

It is no surprise to anyone who meets Chef Durkin to feel his entrepreneurship for the industry and determination for excellence. Durkin has premiered and won on two Food Network episodes: Sugar Impossible, Flying Sugar competitions, as well as appeared on episodes: Sugar Destinations and Old Wild West Chocolate. Chef Durkin premiered recently as a solo competitor on Food Networks “Sweet genius”.

Each exquisite cake is personally designed and crafted by Executive Pastry Chef, Chad Durkin, himself. From traditional styles to modern and intricate designs, He can design a cake to resemble any image you desire, He will do it all.

Make your wedding cake memorable by design and by taste.