My husband and I were married at the Muckenthaler Mansion back in March and by default was teamed up with Colette's since they cover all events at the Mansion. To say I had a great experience would be a mass understatement. Everyone I spoke with/encountered at Colette's was so helpful and kind, even Ms. Colette herself who we had the pleasure of meeting at one of our tastings. Duane Greenleaf and Rick Martin helped my husband and I plan out the details; everything from color scheme to location areas within the mansion and of course the fabulous food! Both Duane and Rick are so talented and experts at their job that as the Bride, I was able to sit back and relax and know that no matter what, it was going to be an amazing wedding, which it was. Originally, we were supposed to have the ceremony at home; however, it poured that day so Rick, who was our wedding coordinator worked with his staff and my vendors to create an elegant ceremony inside. It was so beautiful and I know for the fact none of the guests even knew that the ceremony was supposed to be outside. With regards to the food, expect to be wowed because most likely, you haven't tasted food this scrumptious. Guests kept coming up to me at the wedding saying how delicious the food was and the cake, well it beat out any cake I've tasted before. In a nutshell, my husband and I were able to have a 5 star wedding without the 5 star costs. Colette's and the Muckenthaler provide hard-to-beat costs for their top-of-the-line service and products. The cherry on top was how amazing and fun Duane, Rick and all of the staff at Colette's and the Muckenthaler Mansion. Without all of them, there is no way my dream wedding could have happened. I will FOREVER be grateful for all of them because the most important day of my life was so perfect and better than I could have ever imagined.