Randi the Allegria staff were amazing and put together and executed an extraordinary day that greatly surpassed our expectation. The space was laid out perfectly and Sarah, Kirk and the rest of the staff were amazing in looking after every detail and making sure we were well taken care of. Thank you once again for helping us create a day that along with our guests, will look back on as one of the greatest days of our lives.

I had my daughters bridal shower at the Allegria. The catering manager Randi was easy to work with and very accommodating. The maître d’ Captain Kirk was phenomenal. Anything I asked him for I received seconds later and with a smile on his face. I received many compliments from my guests that the shower was the most beautiful one they have ever attended. The food was delicious, plentiful and very fresh. And the view was stunning!

The Allegria Hotel was incredible in helping me plan my wedding!!! The venue, the wedding catering and events manager, the catering sales manager, catering/menu selection, food preparation, the chefs, and the banquet manager provided impeccable service along every step of the way. They moved mountains to make my wedding magical and perfect - especially, considering our wedding was planned in less than 4 weeks. With the Allegria's Dream Team of Superstars, one would think this wedding was 1.5 years in the making! In fact, every guest of my wedding was in awe of the venue's beauty, the oceanside setting, its glamour, and its impeccable service. I think it is important to note that I previously used the Allegria and its staff to host a surprise anniversary party for my parents last year and they were so perfect that I couldn't think of any other venue to host my wedding this year!

First, Randi Fox, was an angel. As our Wedding Events/Catering Manager, she was incomparably dedicated and invaluable. She was always responsive and accessible via email and phone, if not picking up right away, always calling or email me right back. She remembered every detail, was incredible attentive to all of our special circumstances, i.e. Halal specifications for the menu, consideration of my mother's limited mobility and special accommodations for her, and anticipating certain needs for me and my bridal party as well as our guests. Most importantly, she has the kindest and sweetest demeanor that was always genuine and inviting! She was an absolute pleasure to work with and made my wedding planning seem effortless.

Along the same lines, Jessie Whitman, was equally indispensable in helping me set up a wedding block of hotel rooms for my guests and in taking care of my chief guests, i.e. my in-laws. She was amazingly attentive, addressed all of my questions, was always accessible and unfalteringly responsive to my requests. Her persona exudes happiness and it was so evident in her approach to her work.

We had picture perfect day to get married on the rooftop's pool deck, overlooking the ocean. Immediately following our marriage ceremony, the cocktail hour began, which took place in the rooftop bar lounge. While my husband and I didn't get to personally experience cocktail hour ourselves (we were off with our photographer taking wedding photos on the beach during sunset!), per our guests, the cocktail hour was spectacular!!! Friends and family have continuously regaled my husband and I with stories of the how blown away they were with the quantity of food available during the cocktail hour, the presentation of the food stations and the servers, the fun mocktails, and most importantly, how mouthwateringly delicious it all was.

Of course, the cocktail hour served as a prelude to the incredible dinner and dessert courses - all compliments going to the exquisite efforts of the Allegria's chefs, Chef Frank and Chef Justin. Again, every wedding guest with whom I have spoken stated (with the highest degree of enthusiam and excitement) that they had never eaten better at a wedding! The vegetables and fruits were crisp and fresh. the entrees were prepared flawlessly and were simply scrumptious: the chateaubriand with mushrooms was delectably tender, the herb-roasted chicken piccata was perfectly seasoned and juicy, the roasted salmon impeccably flaky and light with a teriyaki sauce that had an exacting balance of savory umami and sweetness. The plates looked as delicious as they tasted. Dessert was out-of-this world with a Smores station that rocked and pastries galore!

I could not have been more thrilled with the Allegria in hosting my wedding weekend. While the venue's location directly on the boardwalk with the beautiful Atlantic Ocean is its backdrop are unbeatable on Long Island, the staff and the service were the most memorable. I cannot say enough to say how happy they made us and how stunningly they carried out my wedding. I hope to return to it again for future events!!!